01 / ABOUT THE PLACE
About this place
At Landors, a meal might start with a choice of dishes to eat with bread, alongside a chance to try a few different beers. Diners who enjoyed the all-you-can-eat bread have commented that there were plenty of dishes to go with it. Options include mushroom and gizzard ajillo, macaroni salad with toast, and potato salad topped with cheese and a soft-boiled egg. For a bread-led meal, try the ajillo or potato salad; for something a little different, there is fluffy grilled yam cooked on a hot plate. The menu also features rump steak and seared tuna, making it easy to choose a dish to anchor the meal.
Ajillo is also listed with duck, so you can choose between different versions: one with mushrooms and gizzard, and another with duck. Several diners have mentioned enjoying the wide selection of beers. Some single out the fruit beers, including one recommendation for muscat flavour; another diner enjoyed theirs with mashed potato. Beer fans may want to find a favourite to pair with the food.
If you are unsure what to order, the Landors Course is one option, with 7 dishes and 2 hours of all-you-can-drink beverages. The menu describes it as featuring rump steak made with 葡萄牛. For a group looking to choose food and drinks together, considering a set course may be a useful place to start. Diners who have booked a private room have said it was a calm, comfortable setting where they could talk easily. If you have a seating preference, consider booking ahead, then plan a meal around the bread-friendly dishes and beer.
